Modern easy bake Focaccia with herbs and olives
This crunchy crust focaccia is one of my go to dishes for parties of all sizes, and it usually exceptionally well received. Personally, I add some italian herbs to the flour mix which gives a wonderful depth to the finished product. Focaccia and Ciabatta bread both use a lot more water than typical recipes, with a traditional Ciabatta coming in...
Crunchy malted brown buns
There's nothing better for a meal starter than those small freshly made buns that good restaurants provide. They have a nice crunch when opened up, and a soft interior that's light and easy to eat (with or without butter). I've been trying now for quite some time to get better at making this kind of bread. ...
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