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Book review: Little Book Of Pasta, Rufus Cavendish
During another browsing session at Waterstones bookshop I came across this small book about pasta. Given that pasta is probably one of the most well know foods in the world (after bread maybe), I decided to buy it and read through it. Just over half the book is the history of pasta, and that history is presented in a very entertaining...
Book review: River Cottage, bread
For me this book was that pivotal book that I needed (and why it's the first I added here), after reading the River Cottage book on bread came the moment that I truly got a handle on baking. I'd read a few books before, but none of them really put all the pieces together for me. I read it a few...
Book review: Neil Buttery, Knead to know
While browsing around Waterstones bookshop I came across this book with a catchy title. It goes through the history of baking, along with a little of the science as to why various aspects of baking work the way that they do. I found it a very interesting read. It covers some of the earliest baking products such as pancakes, and other...
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