NutriCherry.com has tasty, nutritious and healthy recipes that have been tested many times by DaveTCC. Enjoy looking at items tagged with special-breads.
This crunchy crust focaccia is one of my go to dishes for parties of all sizes, and it usually exceptionally well received. Personally, I add some italian herbs to the flour mix which gives a wonderful depth to the finished product. Focaccia and Ciabatta bread both use a lot more water than typical recipes, with a traditional Ciabatta coming in...
Malted flour has its own character and works well in the bread-maker, even on the regular setting. There's a lot of different malted flours, but only Hovis flour can be called Granary as they own the trademark for it. I've tried many different types of malted flour and found that there is a lot of variation between them. What you may...
Personally, I really like Focaccia bread, and I wondered if I could make something reasonably close in the bread maker. It won't be flat like the Focaccia is, but it could share some features of the bread. For this recipe I used a mix of OO flour and strong white bread flour, but I think you could use either just as...